10 BEST BEANS COOKING TIPS AND TRICKS

1. Honey beans is the most sweetest beans of all beans and that is why such name is given to it. It is very easy to cook and don't really need enough Ingredients to cook it.

2. Do not add salt in your beans until it is tendered or else, it will harden prematurely and takes longer time to cook. But there is an exception to this rule, by adding the salt to the water and allowing it to boil very well, before adding the beans.

3. Do not worry yourself, If you don't have crayfish to cook your beans, just use enough onions ( 3 to 5 bulbs of onion ), you can slice some and blend the rest to cook your beans and still get an irresistible taste.

4. The best ingredients to cook your beans are crayfish, onions and palm oil. Even if you are cooking plain beans, still add enough onion for perfect taste.

5. You can enhance the taste of your beans by adding it little sugar. Do not be surprised that sugar is used for cooking, because it is also a seasoning, just like salt.

6. Cooking your plantain with beans is far better than frying the plantain and serving it with the beans. Cooking your plantain with the beans means that the plantain gets the seasonings and spices the beans get. It means that the overall taste of the beans will improve and there is extra sweetness.

7. The best way to cook your beans is by simmering ( slow cooking ), but not by boiling ( high cooking ). Slow cooking will help your beans to cook properly and also retain their shape by treating them gently. 

8. Soaking your beans with hot water few hours before cooking it, will help to fasten the cooking process and also, to stop bloating, indigestion and heartburn.

9. Using fresh peppers to cook your beans will give it better taste than using dried peppers, especially if you are using yellow pepper to cook the beans.

10. Tomato should never be used to start the cooking of your beans. This process will help to slow down the cooking process of your beans.